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This could be due to the use of fresh cucumber or crunchy Russian pickles, although the base of diced potato, peas, egg and mayonnaise/sour cream remains ubiquitous.
In Moscow, however, it's known as Olivier salad, named after the chef Lucien Olivier who created the ‘secret' recipe there around the mid-1800s, although the original ingredients have been swapped for cheaper, more available foods.
You'll also find a variation of similar cold Russian salads that will equally vie for your attention. Smoked salmon or salted herring Smoked, salted and marinated river and saltwater fish feature widely in Russian cuisine, and are expertly prepared to have a delicate and fresh flavour.
However, the Russian version is fresher and crispier with a light smattering of mayonnaisequite the opposite to the ratio of the soft-boiled, mayonnaise-heavy international versions.(If you want to contact Expatica for any other reason, please follow the instructions on this website's contact page.) The details you provide on this page will not be used to send any unsolicited e-mail, and will not be sold to a third party. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products.If your travels take you to Moscow's Izmailovsky flea market (and it's certainly a top 10 thing to see), you'll find a range of market stalls serving ) are the tasty herbs added to the packed meat fillings of lamb, pork or beef and the thinness of the dough.You can also find fish (typically salmon) or creamy mushrooms as common fillers.