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Executive Pastry Chef Alba Estenoz was born in Mérida, Spain.
As a child, Alba played in her uncle’s pastelería, and quickly grew to love the art of baking.
It was his exposure to wines while working in restaurants that would grow his passion and make him want to learn everything he possibly could.
During his tenure at ZINC New Haven, his talent for food and wine pairing and his devotion to the education of the public, as well as the ZINC New Haven service staff, has helped to establish ZINC New Haven as a wine destination for New England.
At her restaurants, Denise, updates her menus on a regular basis; sourcing only the freshest ingredients.
Focal points of this work should involve: determining when you would like to retire, what you would like to spend in retirement, and the savings, investing and withdrawal strategies that will be necessary to create a high probability of successfully achieving those goals.
For most of us, calculating a personal funding ratio is a great place to start.
Unfortunately, as investors, we don’t get the same guidance from our investments as we get from many of the groceries we buy. The first step is to gain a clear understanding of your financial goals.
For most investors, funding a comfortable retirement is their primary goal.
Food and wine are intended not only to complement each other, but to inspire one another as well.